Currywise - West Ryde - Indian

Black mushrooms marinated with hung curd and mixed with Indian spices, before being placed in a scorching tandoor. This dish is organic and gluten-free.

A pure organic, vegetarian filling of potatoes, peas, onions, and spices encased in pastry, served with tamarind sauce.

Juicy lamb chops marinated in a mixture of hung curd, lemon, spices and a hint of saffron, cooked in a tandoor.

Tender pieces of chicken marinated in yoghurt and spicy herbs, before being char grilled in a sizzling tandoor.

Spinach leaf fritters topped with yoghurt, mint and tamarind chutney before being garnished with sev, onion, tomatoes and mint. This dish is organic and gluten-free.

Tandoori marinated Indian cottage cheese grilled with capsicum, onion and tomatoes.

Chicken pieces coated in a cream and cashew nut base before being slow cooked in a tandoor.

The king of the tandoor, a whole chicken marinated in a mixture of yoghurt and spices.

The king of the tandoor, a whole chicken marinated in a mixture of yoghurt and spices.

Tender roll of lamb mince, mixed with ginger, green chillies, coriander, capsicum, and onions before finally being char grilled in a tandoori oven.

Succulent marinated king prawns cooked in a tandoor, and served with fresh mint and yoghurt sauce.

Seared fish cubes enveloped in our special tandoori marinade.

An organic dish served with spiced lentils enclosed in a crumbed potato shell served with mint and tamarind sauce.

Delicious batter fried fish marinated in lemon juice, ginger and garlic, served with chutney.

Lightly sautéed semi-dried okra cooked with onions, spicy chillies, and aromatic Indian spices with a sprinkle of dried crushed mango (amchur). This dish is gluten-free, organic and vegan.

Black lentils and kidney beans slow cooked with a cornucopia of spices mixed with butter and cream.

A thick vegetable gravy consisting of tandoori marinated paneer cooked with capsicums and onions.

Korma style fresh vegetables cooked in with a mild spiced cardamoms and cashew nut gravy.

Potato and eggplant cooked in onion and tomato base gravy with fresh coriander and green chilies.

Cottage cheese cooked with thick puréed spinach and a tomato based gravy.

Cottage cheese and mashed potato balls mixed with dry fruits and cooked in an almond and cashew nut gravy.

A delicious blend of potatoes and cauliflower tempered with cumin, green chillies and tomatoes.

Rich, silky and creamy curry made with soft cottage cheese, spices, onions, tomatoes, cashews and an almond based gravy. This dish is organic and gluten-free.

A mixture of golden lentils cooked in low flame with onion, tomatoes, ginger and garlic.

Hot and spicy chicken curry cooked in an onion-tomato based gravy, infused with bold and flavourful spices along with tempered red chillies from the Kolhapur region of Maharashtra. This dish is organic and gluten-free.

Diced lamb pieces cooked in a tomato based gravy, garnished with fresh coriander and ginger.

Chicken cooked with dry red chillies, black peppers, and a special Chettinad masala, to produce an aromatic dish from South India.

A favourite from London, chicken is cooked with semi dried tomatoes, an onion based gravy and topped with cream and spices to produce a mouth-watering dish.

Roasted boneless chicken pan finished with a subtle spiced blend of tomatoes, cream, dry fenugreek leaves and cashew nuts.

Succulent goat served on the bone with freshly ground spices and fresh coriander leaves.

Chicken pieces cooked with capsicum, onion, tomatoes, showered into a cavernous karahi.

A staple of Goa, fish curry cooked with mustard seeds, curry leaves, and dry chilli, finished with drizzle of semi spiced coconut milk.

An irresistibly fragrant South Indian seafood curry mixed with coconut milk, tinted with turmeric, and lifted with lime juice and crushed black pepper. This dish is organic and gluten-free.

King prawns cooked in simmering sesame oil with garlic and chilli sauce, mixed with a variety of vegetables.

A vibrant ‘do pyaza’ or 'double onion' curry featuring flavoursome prawns that combine beautifully with a semi-dried onion tomato gravy.

Meat cooked in a mild cashew nut and a tomato-onion based gravy with a slight touch of cream. Topped with flavourful cardamom.

Meat cooked in a mild cashew nut and a tomato-onion based gravy with a slight touch of cream. Topped with flavourful cardamom.

Tender pieces of meat prepared with fresh coriander, chillies and lemon, finished in a spicy sauce with cracked pepper, curry leaves, coconut milk and a sprinkle of coconut powder. This dish is organic and gluten-free.

Tender pieces of meat prepared with fresh coriander, chillies and lemon, finished in a spicy sauce with cracked pepper, curry leaves, coconut milk and a sprinkle of coconut powder. This dish is organic and gluten-free.

A base of onions, garlic, ginger and fresh spices cooked together until they form a paste, at which point succulent meat is added to deliver the taste of Bengal.

A base of onions, garlic, ginger and fresh spices cooked together until they form a paste, at which point succulent meat is added to deliver the taste of Bengal.

The 'classic' Goa dish – meat cooked in a spicy vindaloo gravy brought to a pleasing pungency with freshly pounded spices.

The 'classic' Goa dish – meat cooked in a spicy vindaloo gravy brought to a pleasing pungency with freshly pounded spices.

A classic blend of spinach and meat cooked with a hint of spices and finished with a tempering of freshly chopped coriander and tomatoes.

A classic blend of spinach and meat cooked with a hint of spices and finished with a tempering of freshly chopped coriander and tomatoes.

Stir fried cottage cheese sautéed with onion, capsicum, fresh chillies and green vegetables with a touch of soy sauce and vinegar. This dish is organic and gluten-free.

Stir fried chicken sautéed with onion, capsicum, fresh chillies and green vegetables with a touch of soy sauce and vinegar. This dish is gluten-free.

A masala dosa filled with a flavourful mixture of mashed potatoes, onions and red chilli, served with coconut chutney, spicy tomato chutney and sambar.

A flavourful twist on the classic fried rice with aromatic Indian and Chinese spices and vegetables to make a unique dish.

A flavourful twist on the classic fried rice with aromatic Indian and Chinese spices and vegetables to make a unique dish.

A versatile and nutritious dish served with a thin pancake made from ground lentils and rice, accompanied with chutneys and sambar - a slightly spicy and tangy stew.

A plain dosa stuffed with a flavourful mixture of potato and aromatic spices including cumin, coriander and mustard seeds.

This dish is organic and gluten-free.

Basmati rice enhanced with pure saffron. This dish is organic and gluten-free.

Stir fried basmati rice with crackling caraway seeds with a hint of butter and cream. This organic and gluten-free.

Fragrant basmati rice made with nuts, whole spices, saffron and both dry and fresh fruits. This dish is organic and gluten-free.

This dish is organic and gluten-free.

This dish is organic and gluten-free.

This dish is organic and gluten-free.

Plain naan topped with soft, creamy butter.

The best of both worlds - garlic and cheese, all in one.

Naan bread stuffed with a savoury mixture of spiced potatoes surrounded with onions, peppers and a ton of aromatic spices.

Leavened bread freshly baked in the tandoor

Naan stuffed with a gooey mixture of melted cheese to create a heavenly combination of creamy, savoury goodness in every bite.

Naan filled with a fragrant mixture of nuts, dried fruits, and pungent spices.

Soft, fluffy naan bread cooked to produce a crispy golden brown crust which is stuffed with a spicy mixture of paneer.

Wholemeal flour dough cooked in the tandoor.

Plain naan flavoured with garlic.

Green raw mangoes cooked to make a sweet and sour chutney with a spicy tinge

Thick sweetened yoghurt mixed with a paste of fresh coriander, mint, green chilli, and lemon juice. This dish is organic and gluten-free.

A refreshing juicy and crunchy mixture.

Side dish of plain yoghurt mixed with mint, onion and tomato. This is organic and gluten-free.

Tangy side dish with bright pops of lemon, mango and seasoning.

A sweet and tangy chutney made with tamarind, spices and jaggery. This is organic and gluten-free.

Unsalted yoghurt mixed with fresh cucumbers, herbs, roasted cumin and mild spices. This is organic and gluten-free.

Deep fried mix of black gram bean flour and cumin seeds cooked until crunchy.

Traditional Indian ice-cream dessert made with pure sweetened milk, topped with pistachios, almonds, cardamom and saffron. This is gluten-free and organic.

Spongy cottage cheese soaked in sweet thickened milk, scented with cardamom and saffron to make a creamy, dreamy dessert that absolutely melts in your mouth. This dish is gluten-free.

Milk balls soaked in a saffron and cardamom sugar syrup.

Traditional Indian ice-cream dessert made with pure sweetened milk and fresh mango, topped with almonds, cardamom and saffron. This dish is organic and gluten-free.

A creamy, sweet yoghurt drink with notes of cardamom, saffron and rose water blended together to make a frothy and delicious beverage.